Two dead and 61 hospitalized in salmonella cases related to cantaloupe consumption

The Food and Drug Administration (FDA) reported that at least two people have died and 61 others have been hospitalized due to salmonella related to cantaloupe consumption. In total, there have been 117 episodes recorded. Last week, the CDC revealed a new outbreak of salmonella linked to fruit. The investigation is ongoing to determine if other products are affected.

"As of November 28, 2023, CDC reported 117 cases from 34 states, with a latest onset date of November 14, 2023. Based on epidemiological data collected by CDC, 40 of 52 cases report exposure to cantaloupe and 19 people specifically report eating pre-cut cantaloupe," the FDA explained.

The FDA announced that several brands of melon have been recalled. It explained that this list will be updated as the agency receives notifications of new market recalls.

"Check your freezers and throw away fresh or cut cantaloupe"

In addition, it explained that the disease usually shows symptoms between 12 and 72 hours after eating contaminated food and usually lasts four to seven days. Symptoms include diarrhea, fever, and abdominal cramps. Children under five years old, the elderly, and people with weakened immune systems are more likely to suffer serious infections.

"Some consumers freeze cantaloupe for later use. Consumers, restaurants, and retailers should check their freezers and throw away recalled fresh or cut cantaloupe that was frozen for later use," the agency said.